Our menu
Welcome to Gallery Cafe on View! Enjoy our delicious breakfast or tasty lunch options in a warm and inviting atmosphere. We are located right next door to the Bendigo Art Gallery and overlooking Bendigo’s beautiful Rosalind Park.
Find our catering menu below for events and functions.
Breakfast
Eggs your way 22.90
Poached, fried or scrambled served with herb salt and onion jam, bacon, slow roasted balsamic tomatoes
Croissants
With your choice of butter of jam 10.00
Ham, tomato and cheese 12.90
‘Pain au chocolat’ 11.00
Chilli scrambled eggs 17.00
Scrambled eggs on toast, drizzled with house made chilli oil and topped with crispy shallots and parmesan
Cassoulet 24.90
French white bean stew, with chorizo crumb, goats curd and a crunchy baguette
Add poached egg +3
French Toast 14.90
Paired with hazlenut praline, vanilla bean ice cream, peach coulis and fresh raspberries.
Granola with berries and yoghurt
ALL DAY SIDES
Pomme frites 11.00
Crunch fries with herb salt and aioli
Salad verde 12.00
Green salad with cucumber, red onion and a vinaigrette dressing
Haricots verts 12.50
Green beans with herb butter
Carrots glacées 13.00
French glazed carrots
Grazing board 25.90
Gougères, double brie cheese, house-made pickled vegetables, pork roulette
Lunch
Tartine au salmon 22.50
Smoked salmon, avocado, creme fraiche, red onion garnished with toasted sesame seeds
Vegetarian toastie 14.90
Filled with a roasted vegetable medley and relish
Croque monsieur 18.50
Ham and cheese toastie with dijon mustard and bechamel sauce
Croque monsieur provincial 18.00
Cheese and mushroom toastie with bechamel sauce
Baguettes
Salami, basil pesto, roast capsicum, rocket 12.90
Brie, seeded mustard, tomato and ham 12.90
Shredded chicken, celery, spring onion, almonds and dijon mayonnaise 13.90
Quiche du jour 19.90
(See staff for today’s flavour) served with salad verde
Vol au vents
Cauliflower and leek gratin served with salad verde 23.90
Mushroom and chicken served with salad verde 23.90
Goat’s chevre and beetroot served with depuy lentil salad 16.90
Nicoise salad 24.50
Baby potatoes, sirena tuna in olive oil, green beans, olives, cherry tomatoes, egg and green leaves
Prawn linguine 26.90
Pan seared prawns, heirloom cherry tomatoes, confit garlic, lemon and fresh herbs
Confit duck leg a l’orange 41.50
With your choice of two sides
CATERING MENU
